Title: Smoked Trout #2
Categories: Appetizer Dip Fish
Yield: 1 Servings

2		1/2 lb ea
1/2	c	Salt
1	ts	Freshly ground pepper
1	c	Wood chips for smoking
		Trout -- cleaned

Soak chips in water for 1 hour. Place trout in a dish, Roll it in salt and pepper.Put weight on top.Let stand in the refrigerator 6 hours. Remove salt. Place chips in pan. Place grill on top.Place trouts on grill, smoke 15 minutes.

Recipe By : Miriam P. Posvolsky

From: Leon & Miriam Posvolsky Date: 07 Oct 97 Eat-L List (Recipes And Food Folklore) Ä

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